Soup specials for the week of Dec 3-Jan 4

Cabbage Kielbasa Soup –

Celery, onion, garlic, cabbage, potatoes, kielbasa sausage (pork, water, contains 2% or less of salt, dextrose, garlic powder, paprika, sodium erythorbate, spices, sodium nitrate.), chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), sour cream (cultured sour cream (nonfat milk, cream, grade A whey, corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures) potassium sorbate), Dijon mustard (water, mustard seed, vinegar, salt, contains 2% or less of citric acid, potassium metabisulfite (preservative), contains sulfites.), Italian herbs, thyme, bay leaf, salt, pepper, oil. Gluten Free

Roasted Butternut Squash Soup –

Onion, garlic, carrot, celery, water, roasted butternut squash, coconut milk (coconut extract, water, citric acid, sodium metabisulfite (preservative), contains sulfites.), slurry (corn starch, water), cinnamon, allspice, coriander, brown sugar, nutmeg, lime juice, salt, pepper, oil. Vegan, Gluten Free

Chili of the Week

Chorizo Chili-

Onion, garlic, celery, carrot, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), green pepper, jalapeno, corn (corn, water, sugar, salt), chorizo sausage, white beans (great northern beans, water, salt, calcium chloride), chicken, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), New Mexican Chili, Mexican oregano, cumin, red wine vinegar, roux (flour (wheat flour, amylase, and/or malted barley flour, benzoyl peroxide, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), butter (CONTAINS: MILK), sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper, oil.