Soups of the Week

Stuffed Cabbage Soup –

Onion, garlic, celery, carrot, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), white and/or red cabbage, ground beef, roasted red peppers (roasted red peppers, water, salt, citric acid), rice, red wine vinegar, paprika, cumin, Italian herbs, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper. Gluten Free

Moroccan ChickPea Soup –

Onion, garlic, celery, carrot, jalapeno, chick peas (cooked dried chick peas, water salt, disodium EDTA), tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), spinach, cilantro, cumin, coriander, cardamom, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper, oil. Vegan, Gluten Free

Chili of the Week

Cheesy Chicken Chili –

Onion, garlic, celery, carrot, jalapeno, green pepper, white beans (great northern beans, water, salt, calcium chloride), tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), water, corn (corn, water, sugar, salt), chicken tenders, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), cream (cream (milk), mono & diglycerides, polysorbate 80 & carrageenan. CONTAINS: MILK), sour cream (cultured sour cream (nonfat milk, cream, grade A whey, corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures) potassium sorbate), cheddar cheese (cultured milk, enzymes, salt. CONTAINS: MILK AND WHEAT), roux (flour (wheat flour, amylase, and/or malted barley flour, benzoyl peroxide, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), ancho chili, cumin, oregano, New Mexican chili, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), Tabasco (distilled vinegar, red pepper, salt), salt, pepper, oil.