Soups of the Week December 9-14

Chicken Stroganoff Soup –

Onion, garlic, mushrooms, chicken stock (water, chicken backs and necks, celery, onion, carrot, garlic, thyme, peppercorn, bay leaf), mustard, sour cream (cultured sour cream (nonfat milk, cream, grade A whey, corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures) potassium sorbate), roux (flour (wheat flour, amylase, and/or malted barley flour, benzoyl peroxide, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), white wine, cream (cream (milk), mono & diglycerides, polysorbate 80 & carrageenan. CONTAINS: MILK), Worcestershire sauce (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, tamarind extract, chili pepper, CONTAINS ANCHOVIES), granulated garlic, red pepper flakes, Italian herbs, thyme, salt. pepper, oil.

Butternut Squash & Lentil Soup –

Onion, garlic, butternut squash, lentils, potatoes, spinach, lemon juice, thyme, garam masala, cumin, coriander, water, salt, pepper, oil. Vegan, Gluten Free

Chili of the Week

Beef House Chili –

Onion, garlic, celery, carrot, green pepper, jalapeno, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid, beef brisket, ground beef, chili beans (pinto beans, water, contains less then 2% of salt, modified corn starch, tomato paste, spices, corn oil, sugar, garlic powder, onion powder, paprika), kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDT (to preserve color), chicken stock (water, chicken backs and necks, celery, onion, carrot, garlic, thyme, peppercorn, bay leaf), Ancho chili, red pepper flakes, chipotle, chili powder, cumin, oregano, red wine vinegar, tabasco (distilled vinegar, red pepper, salt), sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), brown sugar, corn starch, salt, pepper.  Gluten Free

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