Soup specials for the week of January 20-25

Stuffed Cabbage Soup –

Onion, garlic, celery, carrot, peppers, jalapeno, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), white and/or red cabbage, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), ground beef, roasted red peppers (roasted red peppers, water, salt, citric acid), rice, red wine vinegar, paprika, Italian herbs, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper. Gluten Free

Roasted Red Pepper & Cheddar –

Onions, garlic, carrot, tomatoes, roasted red peppers, water, roux (butter, flour), cream, Mexican oregano, cheddar cheese, sriracha, salt, pepper, oil.

Chili of the Week

Loaded Veggie Chili –

Onion, garlic, celery, carrot, green peppers, jalapeno, zucchini, yellow squash, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), chili beans (pinto beans, water, contains less then 2% of salt, modified corn starch, tomato paste, spices, corn oil, sugar, garlic powder, onion powder, paprika), chick peas (prepared chick peas, water, salt, calcium chloride, disodium EDTA), black beans (black beans (black beans, water, salt, calcium chloride, ferrous gluconate), cilantro, lime juice, ancho, chili, Mexican chili, cumin, Pasilla negro, brown sugar, red wine vinegar (red wine vinegar, water), Tabasco (distilled vinegar, red pepper, salt), Sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), slurry (corn starch, water), salt, pepper. Vegan, Gluten Free