Soups of the Week

Potato Spinach & Swiss Soup –

Potato Spinach & Swiss Soup – Onion, garlic, celery, carrot, potatoes, spinach, swiss cheese (Pasturized part-skim milk, cheese culture, salt, enzymes, anti caking agent (potato starch, powdered cellulose CONTAINS: MILK.), water, cream (cream (milk), mono & diglycerides, polysorbate 80 & carrageenan. CONTAINS: MILK.), Italian herbs, salt, pepper, oil.
Vegetarian

Chicken Artichoke Soup –

Artichokes (artichoke hearts, water, salt, citric acid), celery, onion, carrot, garlic, chicken tenders, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), spinach, cream (cream (milk), mono & diglycerides, polysorbate 80 & carrageenan. CONTAINS: MILK), roux (flour (flour, wheat flour, amylase, and/or malted barley flour, benzoyl peroxide, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), butter), Italian seasoning, salt, pepper, oil.

Chili of the Week

Chicken Chili Verde –

Onion, garlic, celery, carrot, green peppers, jalapeno, tomatillos, chicken, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns) white beans (great northern beans, water, salt, calcium chloride), cilantro, lime juice, ancho, chili, Mexican chili, cumin, Mexican oregano, rice wine vinegar (rice wine diluted with water, sugar, salt, potassium metabisulfite, caramel color), Tabasco (distilled vinegar, red pepper, salt), habanera hot sauce (habanero peppers, garlic, white wine vinegar, mirin wine, salt), Sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), slurry (corn starch, water), salt, pepper, oil. Gluten free.