Soups of the Week

Stuffed Cabbage Soup –

Onion, garlic, celery, carrot, tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), white and/or red cabbage, ground beef, roasted red peppers (roasted red peppers, water, salt, citric acid), rice, red wine vinegar, paprika, cumin, Italian herbs, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper. Gluten Free

Moroccan ChickPea Soup –

Onion, garlic, celery, carrot, jalapeno, chick peas (cooked dried chick peas, water salt, disodium EDTA), tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), spinach, cilantro, cumin, coriander, cardamom, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), salt, pepper, oil. Vegan, Gluten Free

Chili of the Week

Turkey Chili –

Onion, garlic, jalapeno, green pepper, white beans (great northern beans, water, salt, calcium chloride), tomatoes (vine ripened tomatoes, salt, calcium chloride and citric acid), ground turkey breast, chicken stock (water, chicken backs, celery, onion, carrot, garlic, bay leaf, thyme, peppercorns), slurry (corn starch, water), fresh orange juice, lime juice, green onion, ancho chili, cumin, oregano, coriander, cayenne, sriracha (chili, sugar, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), Tabasco (distilled vinegar, red pepper, salt), slurry (corn starch, water), salt, pepper, oil. Gluten Free